WE ARE HIRING
- Overall responsibility for daily operations in the kitchen
- Liaising with purchasing companies for food orders
- Maintaining or raising the profit margins on food
- Producing menus and new dishes
- Managing, training and recruiting a brigade of chefs
- Supervise and co- ordinate the daily activities within the Restaurant to provide an efficient and superior customer service.
- Supervise the waiting staff ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard.
- Assist with the preparation of weekly rotas and ensure a balance of duties within the team.
- Ensure that all customers are greeted in a warm and courteous fashion and tended to in a professional manner by every team member.
- Ensure that all Food and Beverage products are served efficiently and in accordance with the Brennan's Lane standard of presentation.
- Ensure the restaurant, is properly prepared and set-up prior to and after service.
- Carry out cash handling procedures in accordance with Company policy.
- Assist with Stock Control.
PLEASE FORWARD CV TO INFO@BRENNANSLANE.IE
for any Queries 096 -74044
Mon - Fri from 6pm
Sat - Sun From 12