2015

Opening Soon

 

WE ARE HIRING

 

HEAD CHEF

 

Key responsibilities:

 

-  Overall responsibility for daily operations in the kitchen

 

-  Liaising with purchasing companies for food orders

 

-  Maintaining or raising the profit margins on food

 

Producing menus and new dishes

 

-  Managing, training and recruiting a brigade of chefs

 

 

 

RESTAURANT MANAGER

 

Key Responsibilities:

 

-  Supervise and co- ordinate the daily activities within the Restaurant to provide an efficient and superior customer service.

 

-  Supervise the waiting staff ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard.

 

-  Assist with the preparation of weekly rotas and ensure a balance of duties within the team.

 

-  Ensure that all customers are greeted in a warm and courteous fashion and tended to in a professional manner by every team member.

 

-  Ensure that all Food and Beverage products are served efficiently and in accordance with the Brennan's Lane standard of presentation.

 

-  Ensure the restaurant, is properly prepared and set-up prior to and after service.

 

-  Carry out cash handling procedures in accordance with Company policy.

 

-  Assist with Stock Control.

 

 

 

PLEASE FORWARD CV TO INFO@BRENNANSLANE.IE

 

 

 

for any Queries 096 -74044

 

Bar Open

Mon - Fri from 6pm

Sat - Sun From 12

 

LATE BAR